Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk
Darts Farm
Blogs & Recipes
Darts Farm Latest News
Seville Orange Marmalade
Posted in Food Hall, Recipes, Food & Drink, Seasonality on 20 Jan 2021
It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.
Cooking Your Christmas Bird!
Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 16 Dec 2020
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
Christmas Feast Boxes for the local community!
Posted in Food Hall, The Farm, News, Charity, Supporting Local on 12 Dec 2020
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.
Slow Food Awards 2020 Winners!
Posted in Food Hall, News, Awards on 11 Dec 2020
We are thrilled to announce that, with your help, we have been crowned winners of the Best Deli in the UK and Best Greengrocer in England in the prestigious Slow Food Awards 2020!
Christmas Has Arrived!
Posted in Food Hall, The Farm, News, Food & Drink on 21 Nov 2020
In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.
Five Fine Ciders You Need to Know
Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020
Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.
RAW MILK CHEESE APPRECIATION DAY
Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020
We're celebrating those time honoured producers who go the extra mile to give us something a little special!
Slow Cooked Pork Belly with Seasonal Mash
Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.