It wouldn't be a proper Jubilee celebration without an amazing selection of artisan food & drink from our food hall. We have created a guide to help you create the ultimate tuck in for your family & friends...
Enjoy an evening of indulgence, masterclasses and festive cheer with our amazing, local producer friends and the Darts Farm Team!
With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.
It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.