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June in The Farm Table

Posted in Food Hall, The Farm, The Farm Table on 19 Jun 2025

June is also when we celebrate English Wine Week, which begins on the 21st. Historically a nation of passionate wine drinkers, we are now producing some very good wine ourselves too!

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RUMP OF LAMB WITH PEAS, BROAD BEANS & KALE PESTO

Posted in Food Hall, Butchers, Summer Recipe on 03 Aug 2023

Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.

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OVEN-ROASTED COURGETTE FLOWERS WITH RICOTTA, MUSHROOM & BACON

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 04 Jul 2023

Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!

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ROASTED BEETROOT HUMMUS

Posted in Food Hall, Recipes, The Farm, Summer Recipe on 07 Jun 2023

This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!

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Harissa Roast Cauliflower with creamy tahini & yoghurt

Posted in Food Hall, Recipes, Spring Recipe on 11 May 2023

Quick & easy to prep & full of fresh flavours of the season! A great healthy side dish or double up for a delicious main.

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RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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