It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.
Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.
We are thrilled to announce that, with your help, we have been crowned winners of the Best Deli in the UK and Best Greengrocer in England in the prestigious Slow Food Awards 2020!
In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.
Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.
We're celebrating those time honoured producers who go the extra mile to give us something a little special!
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.