Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Fermentation is where tradition meets science, transforming simple ingredients into foods that nourish both flavour, nutrition & gut health
Find out the latest scoop on our Homemade Gelato!
We all understand the tragedy of losing wild species but have you ever thought that traditional foods can go extinct too?
Raw honey, straight from the hives, is packed with natural nutrients, has anti-inflammatory properties and soothes digestions.
June is also when we celebrate English Wine Week, which begins on the 21st. Historically a nation of passionate wine drinkers, we are now producing some very good wine ourselves too!
Lamb rump; an underrated cut, often cheaper than leg or shoulder yet just as delicious and full of flavour! This recipe offers a lighter take on traditional lamb dishes and is full of the delicate flavours of summer.
Courgette Flowers are a real summer treat here on the farm and we love this delicious recipe!
This seasonal hummus, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!