Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
The battle Between the Devil, the Brewer & Cidermaker... It’s safe to say that we’re passionate about the history of Devon Cider here at Darts Farm and alongside our good friends at Sandford Orchards, who craft their amazing cider in Crediton, we are excited to share the tale of Franklin's Night...
This quick and easy recipe is full of amazing flavours that compliment the sweet, nuttiness of our handpicked cauliflower. A delicious side for barbecues and alfresco summer dining, as well as an unusual, but delicious, twist to your Sunday roast.
Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!
Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!
This quick and easy blueberry sauce is not only incredible with a dollop of Greek yoghurt on pancakes, but is the perfect accompaniment for homemade desserts such as pies and cheesecakes!
This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!
It is Seville Marmalade season... the perfect excuse to make your own marmalade! The fresh, intensely orange fragrance and flavour of Seville Orange Marmalade are unmatched in any preserve anywhere in the world.