In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...
Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.
As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!
We're celebrating those time honoured producers who go the extra mile to give us something a little special!
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.