Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Christmas Has Arrived!

Christmas Has Arrived!

Posted in Food Hall, The Farm, News, Food & Drink on 21 Nov 2020

In this month’s blog, Michael Dart gets excited as the countdown to Christmas truly begins.

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Mince Pies

Mince Pies

Posted in Recipes, Food & Drink, Seasonality on 17 Nov 2020

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Christmas Pudding

Christmas Pudding

Posted in Recipes, Food & Drink on 17 Nov 2020

You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...

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Five Fine Ciders You Need to Know

Five Fine Ciders You Need to Know

Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020

Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

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THE PIG's Spiced Pumpkin Pie

THE PIG's Spiced Pumpkin Pie

Posted in Recipes, Food & Drink, Seasonality on 21 Oct 2020

As we enter Autumn, our brilliant farm team are busy picking pumpkins fresh from our fields each morning. One of our favourite dishes to make at this time of year is a hearty pumpkin pie and you can' t beat this amazing recipe from our friends at THE PIG!

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RAW MILK CHEESE APPRECIATION DAY

RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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Slow Cooked Pork Belly with Seasonal Mash

Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try. 

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HOPE TASTES LIKE CIDER!

HOPE TASTES LIKE CIDER!

Posted in Food & Drink, Seasonality, Supporting Local on 24 Sep 2020

In a guest blog, our good friend and soon to be resident cider maker Barny Butterfield of Sandford Orchards gives a war cry to cider lovers everywhere.

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