Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Our Community Harvest

Our Community Harvest

Posted in The Farm, News, Food & Drink, Seasonality, Supporting Local on 23 Sep 2021

In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.

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Taste East Devon Festival Launch!

Taste East Devon Festival Launch!

Posted in News, Food & Drink, Supporting Local on 15 Sep 2021

What an amazing evening we had last Thursday celebrating the launch of the Taste East Devon Festival in our new (almost finished) restaurant, The Farm Table!

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A Low and Slow Weekend

A Low and Slow Weekend

Posted in Food Hall, Recipes, The Farm, Food & Drink, Supporting Local, Butchers on 05 Aug 2021

Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.

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Continuing the Legacy

Continuing the Legacy

Posted in News, Food & Drink, Supporting Local on 02 Aug 2021

In this month's blog, Michael Dart talks about the perfect marriage of Darts Farm and Pebblebed Vineyard.

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The World Class Exe Estuary

The World Class Exe Estuary

Posted in News, Fitness & Wellbeing, Supporting Local on 17 Jul 2021

Here at Darts, we are lucky enough to be situated on the banks of the River Clyst, right at the heart of the Exe Estuary Cycle Trail; the perfect place to reconnect with nature, develop your mindfulness and unwind.

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Christmas Feast Boxes for the local community!

Christmas Feast Boxes for the local community!

Posted in Food Hall, The Farm, News, Charity, Supporting Local on 12 Dec 2020

Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.

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Five Fine Ciders You Need to Know

Five Fine Ciders You Need to Know

Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020

Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

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RAW MILK CHEESE APPRECIATION DAY

RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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