In this month’s blog, Michael Dart gets excited as the peak harvest season kicks off at Darts Farm.
What an amazing evening we had last Thursday celebrating the launch of the Taste East Devon Festival in our new (almost finished) restaurant, The Farm Table!
Master Butchers, Phillip and Alastair, have put together their top tips for cooking three of their favourite low and slow roasting joints.
In this month's blog, Michael Dart talks about the perfect marriage of Darts Farm and Pebblebed Vineyard.
Here at Darts, we are lucky enough to be situated on the banks of the River Clyst, right at the heart of the Exe Estuary Cycle Trail; the perfect place to reconnect with nature, develop your mindfulness and unwind.
Here at Darts Farm we have been working with Exeter Foodbank and seven-year-old schoolgirl Sienna Littley to provide 70 ‘Christmas Feast Boxes’ to families that need it most in the local community this festive season.
Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.