Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Master butchers

meet the family

philip & alastair david

master butchers

finest selection

highest quality meats

butchers team

sharing expertise

Regular Opening Times

Monday to Saturday
8am - 7pm
Sunday
9.30am - 4.30pm

Seasonal & Holiday Opening Times

Bank Holidays
9am - 6pm

meet the family

master butchers

We've been perfecting the art & craft of traditional butchery for generations.

family-butchers-darts-farm-devon-1540-700


philip-butcher-darts-farm-devon-600-700philip david

master butchers

Philip has years of experience in hand selecting the very best livestock and you'll often find him visiting farms for the butchery or judging at the most prestigious national livestock shows.

At the butchery Philip leads the front of house team to ensure the very best customer experience.  Philip never needs any excuse to get the barbecue out and loves experimenting with different cuts.


alastair-butcher-darts-farm-devon-600-700ALASTAIR david

master butcher

Brother Alastair's keen eye for precision means that he's often prepping, cutting and slicing his way to perfection, ensuring everything at the butchery is perfect.

By coordinating the production side of the business he ensures - along with the team - that everything is of the highest standards.  As for food, he loves a roast - he'd have one everyday if he could!


the butchers team

sharing expertise

Please come and visit our butchers team at Darts Farm - we are always happy to offer advice and share our expertise.

butchers-team-1540-700


BUTCHERS PAGES

Butchers-Homepage    Butchers-Online-Shop    Family-Butchers    Our-Butchers-Shops    Beef    Pork    Lamb    Chicken    Duck

SHOP ONLINE

shop by telephone

01392 878322  9am - 5pm Monday-Friday

shop by email

Email order: thebutchers@dartsfarm.co.uk


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Related events

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‘THE MAGIC OF TINNED FISH’ WITH MITCH & BEN TONKS | 18.07.24

‘THE MAGIC OF TINNED FISH’ WITH MITCH & BEN TONKS | 18.07.24

Father & son duo Mitch & Ben Tonks join us at The Farm Table, where the pair will cook a unique & creative 10-course menu, celebrating the magic of tinned fish.

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