Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]

Blogs & Recipes

Darts Farm Latest News

Courgettes are a real seasonal hero and this recipe by The Farm Table Head Chef, Tom, is perfect on the BBQ or in a chargrill pan.

WINNER OF 3 AWARDS AT THE PRESTIGIOUS IEWA 2024!

This delicious houmous is made from chickpeas harvested in Norfolk!

A delicious spring dish, ready in minutes!

Enjoy as a starter or as a shared plate alongside other dishes!

A classic British dessert. Simple and quick to bake in the AGA without blind baking the pastry first.

Enriched with delicious flavours, our slow roast lamb is the perfect informal spring entertaining dish.

These roasted baby artichokes are tossed in lemon juice, baked until crispy and sprinkled with salt making a delicious spring snack or side dish.