Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Crown Prince Squash & Cider Risotto

Crown Prince Squash & Cider Risotto

Posted in Recipes, Seasonality on 31 Oct 2022

Risotto is such a quick and easy dish: the soft & creamy rice is complemented by the nutty taste from our Crown Prince Squash and the sweetness from the Devon Red Cider.

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Darts Farm Kale, roasted Butternut Squash, Polenta & Hazelnuts

Darts Farm Kale, roasted Butternut Squash, Polenta & Hazelnuts

Posted in Recipes, Seasonality, Supporting Local on 22 Sep 2022

Full of delicious flavour & rich in immunity boosting nutrients, get creative with seasonal fresh ingredients hand-picked for you every morning by our farm team!

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Whole Roasted Darts Farm Cauliflower, with Thyme & Paprika

Whole Roasted Darts Farm Cauliflower, with Thyme & Paprika

Posted in Recipes, Seasonality on 06 Aug 2022

Healthy and delicious, this whole roasted cauliflower is a crowd pleasing show stopper!

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OUR TOP TIPS FOR USING YOUR HOMEGROWN HERBS

OUR TOP TIPS FOR USING YOUR HOMEGROWN HERBS

Posted in Recipes, Food & Drink, Seasonality on 05 Aug 2022

Being advocates for growing your own fresh produce, we are so excited to have The Hairy Plant Pot Company available in the farm shop! We've put together some recipes and inspiration for cooking with your own fresh herbs!

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Sally's BGE Grilled Courgettes

Sally's BGE Grilled Courgettes

Posted in Recipes on 10 May 2022

A delicious side dish to share with family and friends this alfresco season!

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Sally's BGE Curried Potatoes

Sally's BGE Curried Potatoes

Posted in Recipes on 10 May 2022

Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

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Sally's BGE Beercan Chicken

Sally's BGE Beercan Chicken

Posted in Recipes on 10 May 2022

Have a go at Sally's signature Beercan chicken this summer on your Big Green Egg! Perfect for Alfresco Feasting.

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Beef Short Ribs

Beef Short Ribs

Posted in Recipes on 28 Apr 2022

A delicious, melt in the mouth recipe created by our friend Phil, founder of the Pure Stock Co. This is a great value meal for the family; using a relatively cheap cut of meat. The slow cooking breaks down the natural gelatine in the ribs to create rich & silky sauce.

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