This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!
Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.
3 unique ways to enjoy our homegrown sprouts... Perfect for festive gatherings!
The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!
A wonderful summer recipe. Simple, quality ingredients tasting absolutely delicious at the moment!
We're excited to announce that The Farm Table has been named in The Good Food Guide's 100 Best Local Restaurants for 2024, just two years after opening our doors.
It’s light and zingy, great with a green salad, some cheese and prosciutto
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