Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Sproose up your sprouts this Christmas!
The perfect balance of golden crispness and fluffy centres!
A special recipe from our Festive Masterclass Evening, hosted by Farm Table, Head Chef Tom!
A boxing day sarnie. The sweet cranberry sauce, the oozing brie, and thick honey roast ham. It's a match made in heaven.
A delicious, cosy pasta to use up all your Christmas dinner leftovers!
Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.