A delicious and local recipe using fresh, seasonal lettuce from Shillingford Organic and Chris Eaton's hand-picked asparagus for the perfect snap!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
No alcohol, no worries...This twist on a strawberry gin smash using Sea Arch is simply delicious!
This cold, coffee flavoured cocktail is not only a great pick-me-up, but is incredibly delicious!
Enjoy this modern classic... a wonderful gin cocktail with a fruity flair.
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.
Michael Dart talks about how the Coronavirus has affected day-to-day life at Darts Farm.