Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Shop Online

Blogs & Recipes

Darts Farm Latest News

HOT CROSS BUNS

HOT CROSS BUNS

Posted in Recipes, Spring Recipe on 16 Apr 2025

Made using simple, real ingredients

More info

Classic Darts Farm Pancakes

Classic Darts Farm Pancakes

Posted in Recipes on 01 Mar 2025

Using the simplest, best ingredients

More info

The Ultimate Homemade Beef Burgers

The Ultimate Homemade Beef Burgers

Posted in Recipes, Summer Recipe on 11 Jul 2024

Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger. 

More info

AGA Slow roasted shoulder of lamb

AGA Slow roasted shoulder of lamb

Posted in Recipes on 02 Apr 2024

Enriched with delicious flavours, our slow roast lamb is the perfect informal spring entertaining dish.

More info

SPRING RHUBARB SHOULDER OF LAMB

SPRING RHUBARB SHOULDER OF LAMB

Posted in Recipes, Spring Recipe on 20 Mar 2024

This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.

More info

Carlin Pea, Cavolo Nero & Sausage Stew

Carlin Pea, Cavolo Nero & Sausage Stew

Posted in Recipes on 15 Feb 2024

A wholesome, warming dish made with Bold Bean's British grown Carlin Peas, cavolo nero from our fields and sausages from our Master Butchers.

More info

DARTS ROASTED PUMPKIN SOUP

DARTS ROASTED PUMPKIN SOUP

Posted in Recipes, Seasonality on 09 Nov 2023

This healthy, creamy pumpkin soup is the perfect winter warmer for those darker evenings. What better way to use up your leftover Halloween pumpkins!

More info

SLOW COOKED BRISKET CASSEROLE

SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

More info

Tags

Archive
Shop Online