A delicious side dish to share with family and friends this alfresco season!
Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.
This delicious seasonal dish is perfect for a springtime dinner with the family, and great for lunches the next day!
This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.
A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.
Hand-picked during the late winter and early spring, when other homegrown greens are in short supply, purple sprouting is a real delicacy that is bursting with seasonal flavour. They are the perfect addition to your stir fry!