Want to hear something crazy? To call a drink ‘cider’, it has to contain just 35% apple juice. This juice doesn’t have to be from cider apple varieties and can even be from concentrate. Could you imagine drinking a wine made from 35% grape concentrate amongst other jargon? No, us neither. In 1890, J.M Trowbridge of New York proclaimed ‘good cider is a much greater rarity than good wine’ and the same is true today.

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RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

We're celebrating those time honoured producers who go the extra mile to give us something a little special!

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Five Fine Ciders You Need to Know

Posted in Food Hall, Food & Drink, Supporting Local on 22 Oct 2020

RAW MILK CHEESE APPRECIATION DAY

Posted in Food Hall, Food & Drink, Supporting Local on 20 Oct 2020

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