In a guest blog, our good friend and soon to be resident cider maker Barny Butterfield of Sandford Orchards gives a war cry to cider lovers everywhere.
Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.
Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Written by George Dart: Catastrophe or catalyst? The future of artisan food is in jeopardy, here's how each of us can determine its future...