Charred Darts Farm Leeks

Perfect for summer barbecues. Charring our leeks will leave the insides soft, silky & delightfully sweet!

Difficulty:

Prep time: 20 minutes

Cook time: 15 minutes

Serves: 4

Vegetarian Quick and Easy

Ingredients

A bundle of Darts Farm Leeks

Honest Toil Olive Oil

Sea Salt & Pepper

A Squeeze of Lemon

Preheat your grill to its highest setting. Set a baking tray under it to heat up.
Give your leeks a good wash – make sure you get all the grit that might have snuck down into the layers.
Arrange your leeks on the heated tray in a single layer. Let them really char on the tops with a few crisp black bits on the outside. It’ll take 10-15 mins, or a little longer if your leeks are quite chunky.
Pile onto a serving platter. Gloss with olive oil. Dust with salt and pepper.
To eat: Just strip off any blacked bits and inside you’ve got the most tender leeks ever!