Earlier this month we had the pleasure of honouring our local food and drink heroes at our fantastic Food Heroes Dinner. This sell-out event was a wonderful evening where we celebrated all that makes our region's food and drink outstanding. With a four course meal that was paired with a local wine or cider, our head chef, Paul Mathews, outdid himself.
This indulgent pud was on the menu that night. With local apples picked just 30 miles away at Charlton Orchards near Taunton and served with a decadent toffee sauce using local Sutton Lucy Dairy cream, this treat is perfect for wowing friends at your next dinner party. Plus it can be made ahead of time for effortless dining!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Try this recipe at home to make your own version of one of Mia’s salads.