Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Darts Farm Latest News

Healthy Wholemeal Pancakes

Healthy Wholemeal Pancakes

Posted in Recipes on 01 Mar 2025

Indulge in the warmth and comfort of homemade wholemeal pancakes, a perfect blend of wholesome goodness and delicious flavor.

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Aga Bakewell Tart

Aga Bakewell Tart

Posted in Recipes on 02 Apr 2024

A classic British dessert. Simple and quick to bake in the AGA without blind baking the pastry first.

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The Farm Table Chocolate Cremeux

The Farm Table Chocolate Cremeux

Posted in Recipes on 05 Feb 2024

Super simple and utterly indulgent, this recipe is a must for any date night at home.

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The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

The Farm Table Poached Forced Rhubarb with Vanilla Yoghurt

Posted in Recipes, Winter Recipe on 24 Jan 2024

Today the unique artistry of forcing – transplanting from the field into dark 'Forcing Sheds' where they grow quickly in search of light, to create fruit sweeter, more delicate and more vivid in colour than Rhubarb grown conventionally - is in jeopardy! With only 12 growers remaining , we believe the best way to conserve something is to consume it!

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RHUBARB AND PISTACHIO SYRUP CAKE

RHUBARB AND PISTACHIO SYRUP CAKE

Posted in Food Hall, Recipes, Spring Recipe on 26 Apr 2023

Make the most of rhubarb season with this fragrant rhubarb cake. A beautiful golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously with pistachios to serve.

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

Posted in Food Hall, Recipes, Spring Recipe on 04 Apr 2024

The ultimate way use up your leftover hot cross buns.

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Mince Pies

Mince Pies

Posted in Food Hall, Recipes on 16 Nov 2022

You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!

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Rhubarb and Gingernut Cheesecake

Rhubarb and Gingernut Cheesecake

Posted in Recipes on 03 Feb 2022

Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!

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