Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Hot Cross Bun Bread & Butter Pudding

Hot Cross Bun Bread & Butter Pudding

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Sweet, spiced and sticky, this is the ultimate pudding for Easter Sunday!

Difficulty:
Prep time: 10 minutes
Cook time: 35 minutes
Serves: 6
Hot Cross Bun Bread & Butter Pudding Image 1
Hot Cross Bun Bread & Butter Pudding Image 2

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Quick and Easy Dessert

Ingredients

  • 6 Hot Cross Buns (we love Ryder's Bakery or Vicky's Bread!)
  • 25g Butter
  • 75g Dark Chocolate Chips
  • 2 Large Black Dog Free-Range Eggs
  • 250ml Sutton Lucy Milk
  • 1tbsp Caster Sugar

Method

  1. Heat the oven to gas 3, 170°C, fan 150°C.
  2. Cut the hot cross buns in half and butter the cut sides, sprinkle with half of the chocolate chips, sandwich together again and place in a baking dish.
  3. Beat the eggs, milk and sugar together and pour over. Scatter with the remaining chocolate chips and bake for 30-35 mins until just set.

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