Alfresco Feasting

Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Roasted Red Cabbage Slices

Roasted Red Cabbage Slices

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Red cabbage slices in a Darts Honey & balsamic vinegar marinade... simple & delicious!

Difficulty:

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 2-4

Roasted Red Cabbage Slices Image 1

Roasted Red Cabbage Slices Image 2

Related Tags

cabbage seasonality

Ingredients

1 head of red cabbage, fresh from the fields
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon Darts Farm raw honey
1 teaspoon Tracklement's whole grain mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of red pepper flakes
1 teaspoon Cornsih Sea Salt
1/2 teaspoon black pepper
1 tablespoon chopped parsley

Method

Preheat the oven to 200°C
Trim the bottom off the cabbage and cut it in half lengthwise. Then cut it into 1/2-inch-thick slices.
In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, mustard, garlic powder, onion powder, red pepper flakes, salt and pepper. If possible, it helps to do this in a wide shallow bowl with a flat bottom.
Dip each cabbage slice on both sides in the marinade. Place the slices on a sheet pan in a single layer. They should not be touching or overlapping.
Roast the cabbage for 20-25 minutes until browned in spots and caramelized at the edges.
Sprinkle with parsley before serving.

Recipe inspiration from the Last Ingredient

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