Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
A combination of a warming squash soup and a lentil dhal, it's thick and spicy with a touch of sweetness.
October has been a busy month, with harvesting grapes in the Vineyard & in-season vegetables and game meat making a come-back in The Farm Table.
The Farm Table Head Chef, Tom, shares recipe inspiration to make the most of this month's bounties.
August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.
Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!
Set into serving pots and simply finish with fresh berries and crème fraiche to serve!
Crispy smashed potatoes served over a punchy sauce with a tangy, herby dressing on top!
A delicious small plate to go with a summer BBQ when entertaining!