Eat with the seasons... This delicious, hearty recipe includes fresh, hand-picked leeks from our fields and incredible Creedy Carver free-range chicken!
A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!
A classic Scottish dish, the perfect starter to serve as part of your Burns Night supper... along with haggis, neeps & tatties of course!
Try Sam's bread sauce to accompany your roast chicken or sandwiches.