Sally's BGE Beercan Chicken

Have a go at Sally's signature Beercan chicken this summer on your Big Green Egg! Perfect for Alfresco Feasting.

Difficulty:

Prep time: 5 minutes

Cook time: 1 hour 20 minutes

Serves: 4-6

Chicken

Ingredients

Heat your Big Green Egg to 180°C
Grab a can of your favourite beer, then dispose (drink!) half.
Take your whole chicken, and place it directly on top of the half-full can of beer.
Gently rub your dry spice mix on to the chicken, thoroughly coating
Position chicken on to Convector, then cook for 1 hour 20 minutes, or until cooked through
Remove from the heat, then remove the chicken from the beercan.
Place on a wooden board, shred and serve!