A delicious side dish to share with family and friends this alfresco season!
Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!
Be brave and get cooking on coals this summer with Sally's sharing ribeye recipe!
A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.
This delicious seasonal dish is perfect for a springtime dinner with the family, and great for lunches the next day!
The most simple yet delicious dish, featuring fresh John Dory from our Fish Shed and a smoky dressing
A mouth-watering alternative to chickpea hummus, this delicious Ful Nabed uses sustainable Fava Beans, that give a deeply aromatic and earthy flavour, offset by the sweetness of the caramelised onion. The smoked quinoa and pea flour crackers make the perfect accompaniment to this Middle Eastern dip.
Our beautiful English Forced Rhubarb is ready and ripe in the Farm Shop, and gives us the perfect excuse to get busy in the kitchen. This sweet, refreshing dessert is the perfect seasonal treat - we love a slice served with a glass of Pebblebed Rose Fizz!