Buffalo Cauliflower Wings with Blue Cheese Sauce

A super easy, seasonal dish to enjoy this Spring; using cauliflower fresh from our fields & a creamy Gorgonzola dip.

Difficulty:

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 2

Buffalo Cauliflower Wings with Blue Cheese Sauce Image 1

Buffalo Cauliflower Wings with Blue Cheese Sauce Image 2

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Ingredients

1 large Darts Farm cauliflower, broken into florets
A drizzle of Honest Toil Olive Oil
1 tbsp plain flour
2 tsp garlic granules
1 tbsp paprika (not smoked)
4 tbsp butter
3 tbsp Tabasco
1 tsp Darts Farm Raw honey
3 stalks celery, cut into sticks

For the Blue Cheese Dip...

75g gorgonzola from our Deli
4 tbsp soured cream
2 tbsp mayonnaise
2 tsp white wine vinegar
1 tbsp of chopped chives

Method

Heat the oven to 200C/fan 180C/gas 6. Put the cauliflower florets into a bowl and drizzle lightly with oil. Mix the flour, garlic granules and paprika and season well with salt and pepper. Toss with the florets, then shake off the excess and lay them out in a single layer on a baking-paper-lined baking tray.
Drizzle with oil again, then bake for 30 minutes, turning halfway, until tender and crisp at the edges.
While the cauliflower cooks, mash the gorgonzola with the soured cream then mix in the rest of the ingredients. Gently melt the butter, Tabasco and honey together in a small pan.
Tip the cooked cauliflower into a bowl, add the hot-sauce butter and toss. Serve with the celery sticks and blue-cheese sauce on the side for dipping.