* A tasty alternative is to use Tarquin’s Blackberry and Honey Gin in place of Crème De Cassis, and gives you more Gin!
In a shaker, add cubed Ice, Gin, Lemon Juice and Sugar syrup.
Shake vigorously, strain into a tumbler filled with crushed ice, add more crushed ice to give your drink some height if required.
Gently pour Crème De Cassis over the crushed ice to create a marbling effect.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
A super exciting announcement!