Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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SLOW COOKED BRISKET CASSEROLE

SLOW COOKED BRISKET CASSEROLE

Posted in Recipes, Autumn Recipe on 12 Oct 2023

Brisket is a perfect cut for long, slow cooking. This recipe keeps the boned brisket whole for maximum flavour and is cooked with winter vegetables and beef stock resulting in not only tender beef but a rather tasty rich dark gravy. We suggest serving it with creamy mashed potato!

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