This aromatic lamb tagine can be made in advance and reheated, the perfect dish for an end-of-summer evening.
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!
Racks of lamb: A perfect summer centrepiece!
Pop some lamb shanks to slow cook in the AGA and make the afternoon your own to do as you please
Make your own lamb pasties for a great gourmet lunch-to-go!
A fresh, spring roast with our favourite seasonal vegetables.