The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie. Wholesome & full of flavour!
Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for a feast!
This seasonal, rolled boneless lamb shoulder roast with fresh rhubarb is served with a light gravy made with stock, sweet cider or apple juice.
This hearty one-pot lamb stew recipe boasts tender flavoursome lamb, chunky homegrown vegetables and pearl barley to soak up the juices. There's no nicer way to use up cheaper cuts of lamb than in a warm, comforting stew.
This aromatic, seasonal spring lamb tagine can be made in advance and reheated, the perfect family dish for a cosy evening in.
With the seasons changing and the nights drawing in, we're getting excited about all of the amazing flavours that come out at this time of year... nutty, earthy and sweet vegetables, perfectly marbled slow roasting joints, small batch ciders crafted on local orchards; it is the perfect time to make new discoveries with your cooking.
Even though it's summer, the slow cooking doesn't have to stop! It is time to light the barbecue, Big Green Egg or oven and enjoy a slow-cooked, succulent shoulder of lamb... perfect for alfresco family feasting!