Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

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Leg of Lamb with Thyme & Rosemary

Leg of Lamb with Thyme & Rosemary

Posted in Recipes, Spring Recipe on 16 Apr 2025

This method uses the iconic Big Green Egg although is easily adaptable to ovens & other BBQS.

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Lamb Rump, Buttery Asparagus & Salsa Verde

Lamb Rump, Buttery Asparagus & Salsa Verde

Posted in Recipes, Spring Recipe on 03 Apr 2025

A spring recipe from The Farm Table Head Chef, Tom

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