This seasonal recipe using courgettes, handpicked fresh from our fields, is perfect for your family barbecue!
This seasonal recipe for courgette flowers stuffed with brandade de Nimes, along with a tasty tomato dipping sauce, by Rick Stein is simply amazing - make sure you try it whilst courgette flowers are in season and being picked fresh from our fields.
Eat for change, eat with the seasons... Try this seasonal asparagus recipe from The Bear's Plate, using asparagus straight from Chris Eaton’s Farm in Newton Poppleford.
"To preserve our environment for generations to come, the best place to start is within our own local communities" - Michael Dart.
Michael Dart talks about how the Coronavirus has affected day-to-day life at Darts Farm.
Written by George Dart: Catastrophe or catalyst? The future of artisan food is in jeopardy, here's how each of us can determine its future...
With rhubarb coming into season shortly, this sweet seasonal recipe is definitely worth a try!