Caribbean dishes are packed with spice, flavour and creativity. Head chef, Paul Matthews, has created the ultimate thick, sticky sauce and marinade for juicy chicken supremes. Served with rice and peas, this is a hit with everyone!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.