Nduja Beans, Mozzarella & Hot Honey

Rich red beans from Bold Bean Co, spicy nduja & oozy mozzarella. The perfect dish to spice up your mid week meals!

Recipe from Bold Bean Co

Difficulty:

Prep time: 5 minutes

Cook time: 25 minutes

Serves: 3

Quick and Easy

Ingredients

Heat the oil in a pan over a medium heat. Once hot, add the onions and cook for 8-10 minutes until softened, then add the garlic and tomato puree and fry off for a further 2 minutes.
Add the chopped tomatoes, beans with their bean stock and oregano to the pan. Stir to combine and bubble away for 2-3 minutes to let the mixture thicken slightly. Then add the cavolo nero and cook for 2-3 minutes until wilted. Season to taste.
Preheat the grill to medium-high heat.
Tip the mixture into a shallow roasting dish or large, oven-proof bowl. Tear over the mozzarella to evenly cover the mixture, dollop over the ‘dnuja and cover the top with breadcrumbs. Grill for 1-2 minutes or until the breadcrumbs are golden and the mozzarella is oozing. Remove from the grill and drizzle over the hot honey, or regular honey, if using.
Scoop the mixture from the pan onto your serving plate. Serve with some warm, crusty bread.