No alcohol, no worries...This twist on a strawberry gin smash using Sea Arch is simply delicious!
Muddle the sugar and limes in a jug that holds at least 2 litres.
Set aside 6 to 8 small strawberries and make a small slice in their tips.
Hull and slice the remaining strawberries and muddle the slices lightly with the sugar and lime juice.
Stir in the Sea Arch and soda water and pack the pitcher full of ice.
Add mint sprigs to garnish.
Pour into ice-filled glasses and garnish with a strawberry, slotted onto the edge of the glass.
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
A super exciting announcement!