As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.
Recipe adapted from Riseria Campanini
Gather family and friends for a stunning lamb lunch this season.
Paul is making the most of Charlton Orchard's wonderful, local apples.