Blogs & Recipes

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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A crisp, tart winter slaw

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Sweet, honey-roasted parsnips paired with a creamy but intense Colston Bassett Stilton sauce.

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3 unique ways to enjoy our homegrown sprouts... Perfect for festive gatherings!

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The flavours of this roasted beet and apple salad are simply delicious. Light, colourful & oozing goodness!

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A wonderful summer recipe. Simple, quality ingredients tasting absolutely delicious at the moment!

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 It’s light and zingy, great with a green salad, some cheese and prosciutto

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Great for stirring through pasta, dipping with crackers or spreading on toast!

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