Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Blogs & Recipes

Darts Farm Latest News

Healthy Wholemeal Pancakes

Healthy Wholemeal Pancakes

Posted in Food Hall, Recipes, Food & Drink on 18 Feb 2023

This recipe uses Flour by Horsepower wholemeal flour. Their Shire Horses tend to their fields, spreading the farmyard manure, to pulling the combine harvest. Once harvested, it is stoneground to preserve the flavour of the ancient grains, along with its protein & nutrients making it perfect for making healthy & delicious pancakes.

More info

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

CARAMELISED TREVISO RADICCHIO WITH CHOPPED DATES

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

This recipe uses Treviso Radicchio sourced from the La Sovrana family in the South of Italy. It’s here that the climate, soil and local growing artistry produce crops so complex that they are geographically protected. Through collaborating with growers during the hunger gap, we're sourcing food that is in seasonal abundance, rich with flavour, fully traceable and built on a collaborative spirit that strengthens our food systems. Here, sweetness of the dates pairs perfectly with the radicchio, which has a slightly bitter/spicy taste.

More info

Braised Thema Artichoke

Braised Thema Artichoke

Posted in Food Hall, Recipes, Seasonality, Winter Recipe on 01 Feb 2023

Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now.  Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

More info

CELERIAC, BACON & BARLEY SOUP

CELERIAC, BACON & BARLEY SOUP

Posted in Recipes, The Farm, Seasonality on 14 Jan 2023

This winter warming soup is filled with earthy flavours from our homegrown celeriac, smoky bacon, sweet onions & rosemary. Seasonal eating never felt so wholesome!

More info

HOMEMADE KIMCHI

HOMEMADE KIMCHI

Posted in Food Hall, Recipes, Fitness & Wellbeing, Seasonality, Winter Recipe on 14 Jan 2023

Kimchi; a classic Korean dish, transforms our humble homegrown cabbages through fermentation, with a few carefully selected aromatics and ingredients. Once mixed with salt, the lacto-fermentation process begins, where naturally occurring bacteria convert the vegetable sugars into lactic acid, a natural preservative. And, as beneficial bacteria thrive, eating it aids digestion. Full of flavour, it makes an ideal addition to rice, noodles, soup, and even a cheese toastie! 

More info

The Mother Mary

The Mother Mary

Posted in Food Hall, Recipes, Fitness & Wellbeing, Winter Recipe on 14 Jan 2023

Willy’s ACV fire cider is the secret ingredient for creating The Mother Mary (A twist on the original Bloody Mary). Thier fiery raw blend of ACV contains many strains of probiotic bacteria including acetobacter and lactobacillus. There are multiple benefits from taking fire cider, boosting your gut health and overall immune system. 

More info

Roastworks Signature Rum Flat Boi Rum Cockail

Roastworks Signature Rum Flat Boi Rum Cockail

Posted in Recipes on 02 Dec 2022

At our recent Festive Indulgence Evening, Roastworks Coffee served up their signature Rum Flat Boi Rum Cocktail - a full on flavour sensation! They have kindly shared their recipe for you to recreate at home this festive season. They recommend making one in a thermos and taking it to the Christmas Markets!

More info

Roastworks Espresso Martini

Roastworks Espresso Martini

Posted in Recipes, Food & Drink on 02 Dec 2022

At our recent Festive Indulgence Evening, Roastworks Coffee served up the classic Espresso Martini Cocktail, all night long! They have kindly shared their recipe for you to recreate at home this festive season!

More info

Archive
Shop Online