This whisky gravy is the perfect pairing for your Burn's Night haggis, neeps and tatties!
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
You can't beat a mince pie at Christmas... and this recipe by our friend and chef Michael Caines is simply delicious!
Satisfy your sweet craving with an indulgent treat using chocolate from one of our amazing artisans; Willie's Cacao.
Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!
Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.
Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!