Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.
You can't beat a homemade Hot Cross Bun at Easter!
Celebrate British Pie Week with this delicious vegetarian pie, brimming with seasonal veg such a cauliflower & leek!
Celebrate British Pie Week with a delicious Ruby Red beef pie!
Discover the different stages of creating the best sourdough in this brilliant recipe from Vicky from Vicky's Bread...
You can't beat a classic pancake with an incredible topping. Treat yourself...
Using meat from the Darts Farm Butchers & stock from The Pure Stock Company!