Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

BBQ Hanger Steaks

BBQ Hanger Steaks

This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!

Difficulty:
Prep time: 10 minutes
Cook time: 8 - 12 minutes
Serves: 2-3
BBQ Hanger Steaks Image 1

Ingredients

  • 2 x Hanger Steaks from the Darts Farm Master Butchers (at room temperature)
  • Salt & pepper

Herb dressing...

  • Rosemary
  • Lemon Mint
  • Oregano
  •  & whatever herbs you have in your garden
  • Salt & pepper
  • Olive Oil

Method

For the herb dressing...

Get your Rosemary, Lemon Mint, Oregano and any other herbs you may wish to use. Take the leaves off the stalks and chop finely. Put them in a bowl and add three tablespoons of olive oil and the juice of half a lemon.  Season with Salt and Pepper. Mix well.

For the steaks...

Prepare your BBQ.  You want direct cooking, so once the charcoal is nice and hot, set your grills on and you are ready to cook.

Oil your grills and then season your hanger steaks with salt and pepper on both sides.  Place them onto the grill.  Cook for about 4 minutes, then turn them over.  Add some of the dressing on the cooked side.  After another four minutes, turn over again and add some more 

dressing on the top.  Using a thermometer, check the internal temperature of the steak. You don’t want to overcook the it or it will go a little tough, so you want to go for medium which is 55C. If you like it a bit more pink, take it off at 50C. Remove them from the grill and let the steaks rest on a plate. Cover with foil for about five minutes. 

Once rested, move the meat to a board and put the remaining dressing on the top of the meat and then slice thinly with a sharp knife across the grain. 

Serve on flatbreads with fresh salad, slaw and Hillside barbecue sauce.


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