Alfresco Feasting

Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Braised Thema Artichoke

Braised Thema Artichoke

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Just in; plump and silvery green with prickly scales and furry centres; they’re in season right now. Big, beautiful springtime artichokes are here. These Thema Artichokes offer a delicate taste, sweet and mellow that can’t be matched. Enjoy them braised with some garlic aioli using The Farm Table head chef, Tom's simple recipe.

Difficulty:

Prep time: 5 minutes

Cook time: 30 minutes - 1hour

Serves: 2

BRASIED THEMA ARTICHOKE Image 1

BRASIED THEMA ARTICHOKE Image 2

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Vegetarian Side Dish seasonality

Ingredients

1 Thema Artichoke

1 Lemon

Dash of White Wine

Salt

Pepper

Water

Garlic Aioli

Method

In a pan, add your artichoke, a dash of lemon, white wine, enough water to cover your artichoke & seasoning.

Bring to boil. You will need to weigh them down with a lid.

Simmer for 30minutes - 1hr or until a knife can go through the area where the stem meets the choke.

Remove from the water & let them cool.

Cut down the stem and use a spoon to take out the choke.

Serve with garlic aioli.

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