Cheese Care Guide

Posted in Food Hall on 15 Dec 2022

Cheese Care Guide

Our Deli specialises in selling artisan farmhouse cheeses made on family farms in the British Isles. We work with cheesemakers that value the quality of what they produce and whose practices sustain our environment and cultural heritage. They produce food with a story - a provenance and place.

Your cheese has been hand cut & wrapped to order. Our cheeses are wrapped in wax paper to stop it from drying out but also to allow it to breath.

Please refridgerate & keep wrapped in the wax papper to keep the cheese in its best condition

We recommend leaving your cheese for 1 hour at room temperature before eating to allow the flavours to fully come through, keep your wax papper to re-wrap!

Best consumed within 14 days