Parmesan Brussels Sprouts

Made with just three simple ingredients, you can enjoy this side dish all season long!

Recipe from ZOE

Difficulty:

Prep time: 5 minutes

Cook time: 25 Minutes

Serves: 4

Gluten Free

Ingredients

400g Darts Farm Brussels Sprouts
150g Parmigiano San Pietro Parmesan
Extra Virgin Olive Oil

Preheat the oven to 190°C.
Trim the bottoms off your sprouts and halve them lengthways.
Line a baking tray with baking parchment and grate over the Parmesan in a thin layer. Drizzle with olive oil and place the sprouts on top, cut side down. Drizzle more olive oil over the top.
Roast in the oven for 25 mins until the sprouts are golden and crispy.
Enjoy!