It's time to brush up on your outdoor cooking skills and try some new recipes for alfresco feasting! With summer fast approaching, our 'Egg'spert, Sally-Ann has shared her favourite recipes to cook up a storm on your Big Green Egg, perfect to share with family & friends.
This quick, easy and utterly delicious Beercan Chicken is a guaranteed crowd-pleaser at your next family BBQ! Taking in all the best flavours & moisture from the hoppy beer, and the smokey finish from best charcoal on your Big Green Egg, you just can't beat it.
The perfect sharing side dish for outdoor cooking, these fragrant curried potatoes go down a treat alongside any meat & veg. Sal thinks that simplicity is best, with no 'messing around'... and the proof is in the potato!
Be brave and try cooking on coals this summer! You can't beat a hearty steak from our Master Butchers, cooked on the flames of your Big Green Egg. Perfect for sharing or as a main at family dinner-time, this steak on coals does the job!
Grilled Courgettes make the perfect Veggie main, or a delicious side-dish for any summer outdoor feast. What's better than freshly-picked courgettes from our field, straight on to the coals of your Big Green Egg!
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
A super exciting announcement!