Healthy, quick and easy to cook and the perfect base for a whole host of flavours, pork chops are our go-to Wednesday night supper! We asked Paul Matthews, head chef at Darts Farm for his favourite way to serve these weeknight heroes.
"In summer, I like to grill chops and serve with a warm pearl barley salad, smashed avocado and caramlised apple. Here's my recipe..." - Paul Matthews
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.