You can't beat the classic combination of pork and cider...
A delicious seasonal dish for summer; using rhubarb hand-picked from our fields and locally reared pork from our Master Butchers!
The most tender cut of pork, the tenderloin melts like butter in your mouth. This recipe makes is full of delicious flavour and is perfect for a warming and hearty family meal.
As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.
This recipe for pork belly & potatoes baked in milk, bay leaves & smoked paprika from The Bear's Plate is simply amazing. Try creating her lemon & garlic asparagus and creamed spinach for the ultimate pairing!
Simply prepare your own from minced pork and beef!
We love Harry's in Exeter and are proud to supply them!