We love Harry's in Exeter and are proud to supply them! Their barbequed pork ribs have been a staple for over 20 years, so we asked them to share this ultimate low and slow rib recipe for summer.
For the Rub:
For the Pork:
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.