We love Harry's in Exeter and are proud to supply them! Their barbequed pork ribs have been a staple for over 20 years, so we asked them to share this ultimate low and slow rib recipe for summer.
For the Rub:
For the Pork:
Discover some of Michael's favourite cuts of meat from the Darts Farm Butchers and take your barbecue skills to the next level.
Homemade burgers are a Dart family favourite! Because our butchers work on whole carcasses, and there is always high demand for premium cuts, we end up with lots of excellent meat for mincing. We’re proud of its superior quality and it makes a beautiful burger.