We love Harry's in Exeter and are proud to supply them! Their barbequed pork ribs have been a staple for over 20 years, so we asked them to share this ultimate low and slow rib recipe for summer.
For the Rub:
For the Pork:
Gather family and friends for a stunning lamb lunch this season.
Paul is making the most of Charlton Orchard's wonderful, local apples.