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August in The Farm Table

Posted in Recipes, The Farm Table on 31 Jul 2025

August on the farm is a month of both abundance and transition, the crops in the fields are beginning to showing hints of Autumn. In the kitchen, we’re preserving the season’s best, and beginning to weave game and late-summer fruits into dishes that celebrate this rich, shifting time of year.

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Grilled Powderham Venison Loin with Garlic-Fried French & Runner Beans and a Gooseberry and Mustard Chutney

Posted in Recipes, The Farm Table on 29 Jul 2025

Ahead of Venison coming into season in the next month or so, Tom shares some recipe inspiration to cook at home!

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Venison with Caramelised Pears & Pickled Prunes

Posted in Recipes, Seasonality, Butchers on 27 Oct 2022

The rich abundance of autumn fare brings joy in conjuring dishes of game and fruit to warm and nourish. This splendid dish is inspired by Jeremy Lee's new book 'Cooking', available in our Gift Shop.

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Braised Venison Casserole

Posted in Recipes, Food & Drink on 06 Jan 2020

This versatile venison dish was a favourite from our Butcher's Christmas guide... Swap slow-cooked beef stews and casseroles for this rich venison one-pot-wonder!

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