As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.
A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
A delicious and local recipe using fresh, seasonal lettuce from Shillingford Organic and Chris Eaton's hand-picked asparagus for the perfect snap!