Our brilliant chef Will has created this delicious recipe using calves liver from our Master Butchers. Full of amazing, hearty flavour, it is a tasty & modern twist to a classic dish.
Our amazing chef Paul has been busy creating seasonal recipes, using sweetcorn fresh from our fields... This salad is perfect for your summer barbecues or any alfresco feast!
Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!
Our chefs have been busy creating seasonal recipes, using sweetcorn fresh from our fields... These fritters are a delicious veggie option for any occasion!
A bulb-shaped vegetable with a crisp, crunchy texture, kohlrabi delivers a powerful punch of natural sweetness in every bite...
This seasonal houmous, using handpicked beetroot fresh from our fields, makes a vibrant and healthy snack. Perfect with tortilla chip, veggies or as a spread!
A Brassica veg, Romanesque has a milder, sweeter, and nuttier flavor than both broccoli and cauliflower, lending itself to a wide range of dishes and flavour combinations... Try adding some red chilli flakes to this recipe for some extra zing!