Gin Fizz Cocktail

Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!

Difficulty:

Prep time: 5 minutes

Cook time: 0 Minutes

Serves: 1

Related Tags

Ingredients

50ml Salcombe Start Point Gin
25ml lemon juice
2 tsp sugar syrup
Ice
Sparkling water
Fruit & Herbs to garnish - we recommend sliced lemon, sliced grapefruit & mint leaves

Making your own sugar syrup?

To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.

Method

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes.
Shake well until the outside of the shaker feels cold.
Strain into a tall glass filled with more ice and top up with sparkling water.
Garnish with your favourite fruits and herbs, we recommend lemon, pink grapefruit & mint.