Darts Farm

Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: info@dartsfarm.co.uk

Gin Fizz Cocktail

Gin Fizz Cocktail

Drink with purpose with this refreshing cocktail made from locally crafted Salcombe Gin!

Difficulty:
Prep time: 5 minutes
Cook time: 0 Minutes
Serves: 1
Gin Fizz Cocktail Image 1

Ingredients

  • 50ml Salcombe Start Point Gin
  • 25ml lemon juice
  • 2 tsp sugar syrup
  • Ice
  • Sparkling water
  • Fruit & Herbs to garnish - we recommend sliced lemon,  sliced grapefruit & mint leaves

Making your own sugar syrup?

To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.

Method

  1. Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes.
  2. Shake well until the outside of the shaker feels cold.
  3. Strain into a tall glass filled with more ice and top up with sparkling water.
  4. Garnish with your favourite fruits and herbs, we recommend lemon, pink grapefruit & mint.

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