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Boxing Day Turkey Pie

Posted in Recipes, Food & Drink on 22 Dec 2020

This recipe for Boxing Day Pie by our brilliant chef, Rhys, is a great way to use your leftover turkey, along with any leftover Christmas veg (sprouts, Romanesque, leeks – whatever you have)!

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Cooking Your Christmas Bird!

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Butchers on 16 Dec 2020

Our Master Butcher's top tips for cooking your Turkey or Goose to perfection this Christmas!

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THE PIG's Gingerbread Biscuits

Posted in Recipes on 09 Dec 2020

With a perfect crunch and spicy caramel taste, you can't beat the warming flavours of ginger and cinnamon in this amazing recipe from our friends at THE PIG!

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Christmas Pudding

Posted in Recipes, Food & Drink on 17 Nov 2020

You can't beat a homemade pudding on Christmas Day! Delicious served with clotted cream or brandy butter...

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Slow Cooked Pork Belly with Seasonal Mash

Posted in Food Hall, Recipes, Food & Drink, Seasonality on 08 Oct 2020

As the nights begin to get dark and cold, there is nothing better than slow cooking. This recipe for delcious slow cooked, tender pork belly drizzled in a delicious honey and soy glaze is a must try.

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Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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