Simple and delicious, all you need is one baking tray. The end result is beautifully flaky fish with roasted veggies, in a winey, buttery sauce.
The most simple yet delicious dish, featuring fresh John Dory from our Fish Shed and a smoky dressing
A delicious recipe by our Head Chef Paul Matthews, using Dover Sole from The Fish Shed!
Perfect for Valentine's Day...this dish ticks all the aphrodisiac boxes (don't worry too much about the science)!
A delicious salad recipe using Hebridean Peat-Smoke Roasted Salmon.