No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
2 Cloves of Garlic
1 Celeriac, Cubed
2 Fillets of Haddock
Milk (enough to cover fillets)
For us, nothing says Spring like a delicious lamb roast accompanied by minted, seasonal veg and garlic butter new potatoes!
Paul is making the most of Charlton Orchard's wonderful, local apples.